The agri-food sector plays a key role in the H2020 program. New, more sustainable production and processing systems that offer responsible use of biological resources or reduce environmental impact and greenhouse gas emissions are some examples of projects that fall within these European initiatives.
A catalog, developed thanks to the participation of members of the agri-food sector group of the Enterprise Europe Network, offers a wide showcase of SMEs in the agri-food sector interested in participating in the H2020 program. An opportunity for participation and collaboration for small and medium-sized enterprises and research groups from all over Europe.
Consult the catalog at the following link: https://sites.google.com/site/asgprofiles/about
For more information and new participation proposals: transferencia.tecnologia@fpcm.es
